Chinese Food
All Recipes
Haas bread Honey beans, lemon crumbs
Haas bread is based on Mexican bread. It's a kind of French sweet bread. It's soft and soft in taste. I use Polish cold storage method. If it's too late, you can use it directly. If the materials are the same, you can add them together. In fact,... ...
Baby can also eat yogurt shuflei
Komatsu is a quick snack. The little Kwai Fu muffin fried with cake is completely different from the roast oven's taste. The key is that babies can also eat
Healthy Luo song Bao
In the last century, a large number of Russian expatriates brought borschner soup to Shanghai and their favorite borschner bag. In the period of economic scarcity, this kind of bread with butter aroma and a very good stomach is a luxury. One bor... ...
Steamed spring cake without oil
Spring is coming. Make oil-free spring cake rolls and shredded potatoes. Friends who want to have an appetizer can try it.
Milk flavored bun
It's been done twice. I'm quite satisfied with it this time. There's light cream and milk powder in the bread. The milk and noodles are used again. It's full of milk flavor.
Chocolate biscuit
The butter at home has been used up. There is no way to buy it because of the epidemic. Before the Spring Festival, I made some lard. I used lard instead of butter. It tastes good and tastes good.
Red date cake
I like red dates. I like the taste when I was a child. In my memory, I lived in junior high school except for instant noodles. That's the red date cake made by my mother. I like it very much (including the pastry method. Yes, you can read it cor... ...
Stewed glutinous rice
Shaomai is a very popular specialty snack. It is said that it originated from baozi. The main difference between it and baozi lies in the fact that the top of it is not sealed and it is pomegranate like. There is a long history in China. Differe... ...
Super delicious fried bun with ice flowers
The fresh and tender wild leeks in the forest have grown up. I went out to pick one. I made dumplings with leeks and eggs. I haven't had an addiction. Let's continue with the Pan Fried Bun. Mom is very good at making pasta. Pan fried bread is fr... ...
Shrimp and leek dumplings
Everyone has the taste of home. The taste of our home is the taste of dumplings. Because I don't eat dumplings for a week, I cry. Haha, Dad, I didn't like pork since I was a child, so I remember that dumplings are leeks and shrimps. Today is an ... ...
Pineapple bag -- delicious in Hong Kong Style Tea Restaurant
I said to make a pineapple bag today. I don't like pineapple. Actually, pineapple bag doesn't have pineapple. It's a sweet bread from Hong Kong. It's just because the surface of pineapple bag is golden after baking. The shape of crisp skin is si... ...
The simplest dessert of xuemeiniang
This formula has been proved to be the softest and most Q by repeated tests. Jimei people must follow the small methods and skills I said. They won't stick their hands. This is super soft glutinous formula. If you like the taste, it's a little b... ...
Bean paste bun with coarse grain
Nowadays, people eat too fine food. Sometimes, some coarse food is good for the health.
Light food machine and pumpkin cake
I will continue to consume the big pumpkin in my family today. So make a simple pumpkin glutinous rice cake. The finished product is crisp outside, soft inside and glutinous. It is matched with roasted white sesame. The more chewed, the more fragrant.
